Amount of Total lipid (fat) in McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

Fast Foods

In 100 g (Grams) of McDONALD'S, Fruit 'n Yogurt Parfait (without granola) there is 1.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Fruit 'n Yogurt Parfait (without granola).

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

McDONALD'S, Fruit 'n Yogurt Parfait (without granola) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Fruit 'n Yogurt Parfait (without granola) are listed below.

Water 78.18 g 78.18%
Energy (calorie) 90 kcal
Energy (joule) 377 kJ
Protein 2.47 g 2.47%
Total lipid (fat) 1.13 g 1.13%
Ash 0.56 g 0.56%
Carbohydrate, by difference 17.67 g 17.67%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 11.9 g 11.9%
Sucrose 6.97 g 6.97%
Glucose (dextrose) 0.75 g 0.75%
Fructose 1.78 g 1.78%
Lactose 2.22 g 2.22%
Maltose 0 g
Galactose 0.18 g 0.18%
Calcium, Ca 87 mg 0.09%
Iron, Fe 0.36 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 71 mg 0.07%
Potassium, K 165 mg 0.16%

Nutrients in McDONALD'S, Fruit 'n Yogurt Parfait (without granola)